I'm making pumpkin bread because it's delicious. Squash in general is disgusting, and pumpkin kind of makes my skin crawl, but when you put it in bread, it turns into delicious wonderfulness. Anyway, we have two cans of pumpkin puree, so when deciding which one to use, here were my thoughts:
1. I should check the expiration dates and use the older one first.
2. I should use the Shurfine one and leave Joe the brand-name one.
There is so much wrong with both of those thoughts.
It does, however, leave me with a super-awesome romantic statement: "I love you so much I'd use the generic can of pumpkin puree and let you have the brand-name one."
Any day now I'll be writing for a soap opera.
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